ENTREES

ENTREES
BIFE DE CHORIZO (STRIPLOIN) $29

10 oz Grilled Argentinian Blue Label striploin steak with Olive Oil, Garlic and Rosemary served with pan fried seasonal local veggies and baked potatoes with Aji molido and Chimichurri sauce

oreganato chicken $26

Grilled Organic Chicken Breast in lemon, oregano and butter served with Mashed Potatoes, Pan Fried Seasonal Local Veggies and Chimichurri sauce.

Mahi mahi $26

Baked local fresh Caught Mahi Mahi with Butter, Garlic and Rosemary. Served with Mashed Potatoes and a side salad, Cherry Tomatoes,Avocado, Cucumber, red onion and Cilantro (lime vinaigrette

tofu $23

Pan Fried Tofu with Home made Pineapple Sauce. Served with a Side Salad, Mix Greens, Cherry Tomatoes, Avocado, Purple Cabbage

Lamb chops entree $28

Grilled lamb chops with a Malbec red wine reduction sauce. Served with mashed potatoes and pan fried seasonal local veggies.

Chicken Milanesa $25

Panko fried Organic Chicken breast. Served with French fries, mix greens, cherry tomatoes, avocado, purple cabbage salad, spicy mayonnaise and mustard sauce.

Pork Milanesa $25

Panko fried pork loin. Served with hand cut French fries and Side salad, mix greens, cherry tomatoes, avocado, purple cabbage salad, spicy mayonnaise and mustard sauce.

Fish and Chips $24

Panko fried local caught fish of the day. Served with hand cut french fries, spicy mayonnaise and mustard sauce.

PORK PLATE $27

Grilled Pork loin with home made pineapple sauce. Served with mashed potatoes and pan fried seasonal local veggies.